La Ferme Embrunaise

Embrun

Opening period

  • From 01/01 to 31/12/2024
    on Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12.30 pm and between 3 pm and 6 pm.

Description

Charcuterie. Andouillettes pulled with string, pieds paquets, mountain cured meats, local cheese.

The Embrun farm offers a whole range of local cured meats and mountain pork meats.

Payment methods

  • Bank/credit card
  • Cash

Location