A natural ski paradise!
A space for all types of sliding
Nestled in the heart of the Parpaillon massif and facing theÉcrins National Park , Crévoux is one of the oldest ski resorts in the Hautes-Alpes. At an altitude of 1,600 m, Crévoux offers a complete change of scenery. Crévoux is also known as the " paradise of natural skiing ", because when you enter the Crévoux valley, you get the impression that wild, unspoilt nature has taken over from the hustle and bustle of the big resorts. In an authentic and exceptional setting, 2 kingdoms open their doors to you: Alpine and Nordic.
"Come and multiply the pleasures of sliding".
A alpine domain with natural slopes that follow the contours of the landscape, offering fun and technical skiing over 1000m of vertical drop. The vast, untamed ski area offers a picture-postcard landscape of larch forests and wide open spaces. With natural, high-quality snow thanks to optimal exposure, families will find an ideal playground. Lovers of nature skiing will not be outdone, as the resort boasts an exceptional freeride area in the heart of the forest. An ideal spot for powder lovers.
The Nordic enthusiasts with easy, sunny trails on the Plateau, combined with more challenging itineraries on the ubac. You'll also have the opportunity to learn or perfect your biathlon skills, as the resort has a permanent shooting range during the winter season. Or why not discover ski touring or ice climbing, accompanied by our mountain guides.
The pleasures of skiing and snowboarding are infinitely varied in Crévoux, with many other activities on offer: dog sledding, snowshoeing, fatbike (mountain biking on snow), tobogganing... the promise of a successful vacation!
"Choosing Crévoux means choosing a friendly resort with all the hallmarks of a great one".
A typical village, a true haven of peace
Its inhabitants are attached to their history and have preserved this exceptional natural site, keeping alive its customs and traditions over the centuries. In Crévoux, you'll find the charm and warmth of an authentic mountain village. To warm you up after a good day's skiing, don't hesitate to discover a bit of the terroir, by sampling the archican. This typical ancestral dish of the Crévoux valley was cooked once a year, when families "killed the pig", using the black turnip of Crévoux, a turnip endemic to the valley, with a particular flavor (formerly exported to Paris to be cooked in top restaurants). At Le Parpaillon, the village's hotel restaurant, Nicolas Chastan is keeping the tradition alive by still cultivating this turnip and offering this dish on his menu.
Come and discover a welcoming village, far from the hustle and bustle of the big cities, and get a breath of fresh air!
